The Esporão group, one of the most deep-rooted and successful names in the Portuguese winemaking sector, is now reaping the fruits of a decade’s worth of converting its activity to biological production. At the iconic property in Reguengos de Monsaraz, 30% of the 475 hectares of vineyards and the entire olive grove are already certified, … Continue a ler Going bio: Esporão reaps benefits of organic wine